After launching their Travel the World campaign Col’Cacchio has brought a world of flavours to your local Col’Cacchio. Giving us a taste of India and Cape Malay, the journey continues with innovative additions and pizza combinations from Korean chef Jamie Jeong and local braai master, Jan Braai.
Just in time for a build-up to braai day Jan Braai, who needs no introduction as he is the very popular face behind the National Braai Day, succeeded in marrying the taste of the flavours every South African has come to love on his ‘Jan Braai’ Pizza. Dusted with mielie meal, chakalaka, pulled beef, sour cream and a little bit of coriander–get ready to take your taste buds on a flavour journey.
Jeong is the proud chef of a family-owned eatery that prides itself in serving authentic Korean cuisine and delicacies. Her Bulgogi-inspired pizza will have your mouth meet the depth of soya sauce, the flavour of honey and the fulfilment of the sesame seeds at first bite.
R5 from every Jan braai pizza sold will be donated to Iris House Children’s Hospice to provide free community and hospice-based care for children with life-limited and life-threatening conditions. With every ‘Oh My Seoul’ pizza from Jeong sold, R5 will be donated to The International Youth Fellowship in support of raising next-generation leaders, globally.
We would really appreciate your support in order to raise money for Iris House Children’s Hospice and The International Youth Fellowship.
Interviews with the chef celebrities can also be arranged.
Be Cautious around the braai and potjie fire! https://t.co/4MdzD6RWVZ #ArriveAlive #BurnsAwareness @BurnshieldZA pic.twitter.com/dfYHiGmxIM
— Arrive Alive (@_ArriveAlive) December 20, 2021
